How to recognize Jerry meat of tuna

jyeri-.jpgIt is a finding that can be seen only in the quality of the ice storage save tuna in ultrasound connoisseurPicture one piece that collected information in the 10 MHz band.
As ultrasound pic shows ,
It appears to well appetizing ride of oil relatively
But recognize the full nature yea hypoechoic area reminiscent of softening of the surrounding body quality is found to rupture and fertilizer thinning of the muscle septum
Further, it is seen to infiltrate along the sarcomere
World of 75 micrometer spatial resolution 10 MHz up to the last
It was difficult to evaluate with the naked eye .
If you showed such findings , cryopreservation does not get good grades by rail as it is in
To enter one of the tuna do not want to hit if possible .
But the burden is too large in the economy of the current economy if you do not Urisabaka this.
Do you take how to sell by processing !
Or revive the cells sprayed deep-ocean water ?
Those who have sold as soon as it is processed basically should be safe
By the way I do deep sea tuna in water treatment good expensive quality
I have sold off slowly .
I Shinoge the adjustment tuna because it was landed many far
However, the coming age , if you do not dropped in the auction root that matches the quality
It will subducting quagmire steadily
Ultrasonic connoisseur will be a need to Izure
Fishery was depleted even if the return to the old , ...?

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